Local Sourcing

Jessie’s Organic Farms Jessie’s Organic Farms is a minority-owned small business dedicated to growing fresh, healthy produce through sustainable farming practices. Founded by Jessie Najera after completing the ALBA Farms organic farming program, the farm focuses on soil health, crop diversity, and environmentally responsible agriculture while proudly providing nourishing food and caring for the land for future generations.

Bee Sweet Citrus Bee Sweet Citrus is a family-owned company that has been growing high-quality citrus for more than 35 years with a strong commitment to freshness, food safety, and sustainability. By following strict Good Agricultural Practices across all of its farms, Bee Sweet Citrus helps provide fresh, nutritious citrus to communities year-round while promoting responsible agriculture and careful handling at every stage of production.

Bianco DiNapoli Bianco DiNapoli is a family-rooted company dedicated to bringing high-quality, organically grown tomatoes from California farms to the table. Founded by Rob DiNapoli and award-winning chef Chris Bianco, the company focuses on peak-ripened tomatoes, sustainable agriculture, and simple processing that preserves natural flavor and freshness while supporting local farmers and community values.

Rumiano Cheese Rumiano Cheese is a historic cheese company founded by the Rumiano family after emigrating from Italy in the early 1900s, built on a tradition of dairy farming and craftsmanship. Known for producing high-quality cheeses such as Monterey Dry Jack, the company continues to focus on quality, sustainability, and responsible sourcing while serving broader markets today.

SunnyCal Farms SunnyCal Farms is a family-run farm dedicated to growing high-quality, flavorful produce with care, resilience, and a passion for agriculture. Founded by CJ Buxman and his wife Maureen, the farm focuses on cultivating exceptional produce while building a sustainable operation grounded in hard work, dedication, and community values.

Primavera Primavera is a family-rooted produce company built on nearly a century of farming tradition in California’s San Joaquin Valley. Originating with Italian immigrant Alex Sambado in the 1920s, the company continues to grow, pack, and distribute premium produce while upholding a long-standing commitment to farming excellence, quality, and community.

Durango Packing Durango Packing is a grower- and packer-led agricultural company founded in 1996 with a strong commitment to quality, innovation, and hard work. Originally focused on citrus packing, the company has expanded into greenhouse vegetable production while continuing to deliver fresh, nutritious produce and uphold values of excellence, sustainability, and community.

Citrus Plus Citrus Plus is a family-owned small business founded in the 1990s by Pablo Mercado to support and market citrus grown by small California farmers. Built on hard work and experience in packing and distribution, the company continues to deliver fresh California-grown citrus with a strong commitment to quality, freshness, and care from grove to table.

Kingsburg Orchards Kingsburg Orchards is a family-owned and operated agricultural company based in California’s Central Valley. Over the past two decades, it has grown into a premier shipper and packer of fresh California fruit, working with an experienced team that has been growing together for nearly 16 years. Kingsburg Orchards is committed to delivering high-quality seasonal fruit from May through February, with a strong focus on consistency, expertise, and dependable service.

Lopes Family Farms Lopes Family Farms is a family-owned farm founded by a father-and-son team focused on climate-resilient, sustainable agriculture. It uses an integrated rice-and-duck system to conserve water, improve soil health, and support productive, environmentally responsible organic rice farming.

Tierra de Esperanza Organic Farms Tierra de Esperanza Organic Farms is a woman-owned farm founded by Maria Magdalena Lopez Porras, originally from Oaxaca, Mexico, now growing fresh, organic vegetables in California. Inspired by more than 20 years of agricultural experience in California’s fields, Maria and her family are committed to providing nutritious produce while promoting healthy living, sustainability, and community well-being.

Kings River Packing Kings River Packing is an 8th-generation family farm founded on a legacy that began in the 1800s, when the original owner planted some of the first citrus trees in California’s Central Valley—trees that are still producing fruit today. Founded as an independent packer and shipper in the 1970s, Kings River Packing remains committed to growing and packing quality citrus while expanding varieties and availability to better serve customers and support the future of citrus farming.